Keeping Food Safe From Pantry to Plate

This short 2 page brochure, written by Manna’s Jenna Umbriac, is for everyone who eats! It describes what the dates on packages mean and how to determine whether food is safe to eat. The brochure provides shelf-life of common foods, clues to determine food safety, and how to properly store, thaw, cook all types of foods. Request printed copies of “Keeping Food Safe from Pantry to Plate” in bulk quantities English or Spanish by emailing Download and print “Keeping Food Safe from Pantry to Plate” in the following languages: English, French, Korean, Mandarin, Russian, Spanish, and Vietnamese.
Brought to you by
Collaboration Council
Montgomery County, MD