Keeping Food Safe From Pantry to Plate- available in 5 languages
How do you know if food is safe to eat, even if the label is past the current date or a can is slightly dented? How do you properly store, thaw, cook, and freeze different types of foods? Read CFR’s Food Safety Brochure to find out, available as downloadable PDFs in these languages: English, French, Korean, Mandarin, Russian, Spanish, and Vietnamese.
If you’d like printed copies of English or and Spanish language brochures, please contact the CFR Director, firstname.lastname@example.org.